The Pinot Blanc from these three vineyards - OSR, Three Amigos and Scintilla Sonoma - produce gorgeous fruit that requires little to turn into stunning wine. The grapes are night harvested, gently whole cluster pressed and cold-fermented in stainless steel fermenters. Fruit notes of apricot, Meyer lemon, Golden apple and melon lead, while layers of honeysuckle, hazelnut and frangipane add complexity that makes this wine wonderful on its own or with a wide array of food.