Red Label Puro Quebranta NV

Red Label is a single-variety Pisco made from the non-aromatic Quebranta grape grown in desert-like conditions south of Lima Peru. After distillation, it rests for six months in neutral vessels, softening into a clean, elegant, intense pisco.

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Brand:Pisco Logia
Region:Mala Valley
Varietal:Quebranta grapes
Alcohol:41.80%
Size:750ml

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Country:Peru
Fermentation:Grapes are crushed lightly by foot before a spontaneous fermentation.
Still Type:Copper pot still
Still Size:300L
Distillation:Single distillation to proof
Maturation:60 days in netural vessels
Distiller Name:Nati Gordillo
Producer Website:https://craftdistillers.com/products/pisco-logia/
Tasting Notes:Pisco LOGIA is distilled from estate-grown grapes cultivated in the rich alluvial soils of the Mala Valley, nestled in the arid mountains above the Pacific. These desert-grown grapes, sparingly irrigated with snowmelt from the Andes, exhibit a dry-climate intensity that comes through beautifully in distillation. The Red Label Puro Quebranta is a single varietal Pisco made from the non-aromatic Quebranta grape, a cross between the Criolla and Mollar varietals brought over from Spain in the 1500s.

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Red Label Puro Quebranta NV

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