Moscatel Super Estrella 2020

Roberto Henríquez spent several years working in South Africa, Canada and France before going on to study agronomy and enology. In 2015 he moved back home to Biobío and began his own project based on the grape Pais, in part motivated by Louis Antoine Luyt. Quickly he got a lot of recognition due to his most important work in principle of recovering the traditional viticultre in the South of Chile, by obtaining a delicate rusticity in all his wines. The first thing that stands out here is the power on the palate. The acidity is complemented by the tannins to create a solid, austere structure with soft floral touches and ripe white fruits with a great depth in flavor.

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Brand:Vitivinicola Roberto Henriquez Spa
Region:CL-IV
Sub-Region:Rafael
Varietal:100% Moscatel
Color:White
Alcohol:12.00%
Size:1.5L

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Country:Chile
How much so2 added:21 ppm
Climate:The climate has a Mediterranean humidity, with lower temperatures than avearge for Chile, bringing about a significant difference in temperature betweeen seasons.
Harvest Technique:Grapes are harvested by hand.
Soil:Granitic Soils
Vineyard Size:1.47 ha
Vine Age (year planted):100 year-old-vines
Fermentation:Spontaneous-native yeast. 100% destemmed. 1-3 punch down per day.
Elevage:Aged for a year in concrete tanks.
Winemaker Name:Roberto Henríquez
Finning & Filtration:Neither filtered nor stabilized
Scores:Descorchados 95 (2020)
Producer Website:http://robertohenriquez.com/web/eng/
Total Production:600
Sustainable Practice:Yes

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Moscatel Super Estrella 2020

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