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Sancerre Vieilles Vignes - 2019

A bright, yellow gold Sauvignon Blanc, which is charaterized due to the age of the old grafted vines grown on one soil type - terres blanches. The wine is complex, with a full mouth-feel and a fresh, mineral finish. Wonderful with white meats, fish served with sauce as well as cheese. The nose presents floral and mineral aromas with a great length, complexity, minerality and finesse on the palate achieved by limiting the amount of sulphites used. Ideal for serving at 10°C and can be kept for 5 to 8 years.

  • Brand: Domaine Didier Raimbault
  • Region:Loire
  • Sub-Region:Cher
  • Commune/Village:Verdigny
  • Varietal:Sauvignon Blanc
  • Color:White
  • Alcohol:13.0%
  • Size:750ml

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  • Country:France
  • How much so2 added:total 125mg/L
  • Harvest Technique:Mechanically harvested
  • Soil:calcareous soils
  • Vineyard Size:11 ha
  • Vine Age (year planted):1985
  • Fermentation:The grapes are pressed, then undergo a 12 month fermentation in stainless steel tanks.
  • Elevage:Matured on its fine lees, which are regularly stirred for 12 to 18 months.
  • Winemaker Name:Didier Raimbault
  • Fining:Filtered and Bentonite fining
  • Producer Website:http://raimbault-sancerre.com/index-en.html
  • Total Production:7,500 cases

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