Sandro Fay Valtellina Valgella Riserva "Carteria" DOCG 2017

Nebbiolo (Chiavennasca) 100%, Region Lombardy (Italy) Alcohol content 13.5% Vineyards: In Valgella, in the Carterìa vineyard, 500 m. above sea level, with southern exposure and on sandy and loamy soil Vinification Maceration of 7 days for 14 days, 12 months in barrique
Intense ruby red color with orange reflections. On the nose shows enveloping aromas of red fruits, including cherry and raspberry, of dark berries, floral notes of violets and spicy hints of cloves and licorice. In the mouth it shows great depth and complexity, it is enveloping and elegant with a silky tannin and marked acidity. The finish is long and tasty.

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In the mouth it shows great depth and complexity, it is enveloping and elegant with a silky tannin and marked acidity. The finish is long and tasty.\"}' data-sheets-userformat='{\"2\":14723,\"3\":{\"1\":0,\"3\":1},\"4\":{\"1\":2,\"2\":16776960},\"10\":0,\"11\":4,\"14\":{\"1\":3,\"3\":1},\"15\":\"Calibri\",\"16\":11}' data-mce-fragment=\"1\"\u003eNebbiolo (Chiavennasca) 100%, Region Lombardy (Italy) Alcohol content 13.5% Vineyards: In Valgella, in the Carterìa vineyard, 500 m. above sea level, with southern exposure and on sandy and loamy soil Vinification Maceration of 7 days for 14 days, 12 months in barrique\u003cbr data-mce-fragment=\"1\"\u003e Intense ruby red color with orange reflections. On the nose shows enveloping aromas of red fruits, including cherry and raspberry, of dark berries, floral notes of violets and spicy hints of cloves and licorice. In the mouth it shows great depth and complexity, it is enveloping and elegant with a silky tannin and marked acidity. 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Brand:Società Agricola Fay di Fay Marco
Region:Lombardy
Sub-Region:Sondrio
Commune/Village:Teglio
Varietal:Nebbiolo (Chiavennasca) 100%
Color:Red
Alcohol:13.50%
Size:750ml

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Country:Italy
How much so2 added:50mg /l
Climate:The climate is maritime. It rains every month of the year. The average annual temperature for Teglio is 5 ° degrees and there is 1075 mm of rain in a year.
Harvest Technique:Hand harvested
Soil:loam soils
Vineyard Size:3 hectares
Vine Age (year planted):2000
Fermentation:after destemming and pressing, the wine is put in contact with the skins for about 6 days and fermented in stainless steel at a constant temperature without the use of industrial yeasts, for about 14 days. The malolactic process takes place immediately after.
Elevage:12 months in used Slavonian Oak, 50% in 30 hl casks and 50% in 500 L big barrels.
Winemaker Name:Marco Fay
Finning & Filtration:None
Producer Website:https://www.vinifay.it/index.php?option=com_content&view=featured&Itemid=139&lang=en
Total Production:200 cases
Sustainable Certificates:Rotating crops and embracing diversity; planting cover crops and perennials. Applying integrated pest management (IPM). Adopting agroforestry practices. No use of chemical substances in any steps of the production.
Sustainable Practice:Yes

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Sandro Fay Valtellina Valgella Riserva "Carteria" DOCG 2017

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