Sangiovese Santa Barbara County - 2017
L'Arge D'Oor Sangiovese is a red wine from Santa Barbara County, California. It's a smooth wine with notes of cranberry, cherry, clove, plum, and smoke. It has a savory and cola finish. The wine is made from sustainably farmed Sangiovese grapes from the Dogged Vineyard. The grapes are left on the skin for 171 days before being aged in Neutral French Oak for 24 months. The wine is bottled unfined and unfiltered.
- Brand:L'Aarge D'Oor
- Sub-Region:Santa Barbara County
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- Country:United States
- Harvest Technique:Hand harvested
- Winemaker Name:Scott Sampler