Brut NV

A Charmat method sparkling wine made exclusively from Verdicchio grapes, Sartarelli’s Brut comes from its lowest elevation vineyards which have slightly calcareous soils. After fermentation, the wine undergoes five to six months of aging on its lees—resulting in a sparkling wine with uncommon complexity.

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Brand:Sartarelli
Region:Marche
Sub-Region:Ancona
Commune/Village:Poggio San Marcello
Varietal:Verdicchio
Color:White
Alcohol:12.00%
Size:750ml

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Country:Italy
How much so2 added:84 mg/l
Climate:Single vineyard with a south/southeast exposure to the sun.
Harvest Technique:Hand harvested
Soil:calcareous soils
Vineyard Size:10 ha
Vine Age (year planted):2004
Fermentation:Fermentation occurs in pressurized tanks. The wine ages on its lees for five to six months.
Elevage:Simple Guyot
Finning & Filtration:We filter the wine. We use the "a cartucce" filtering method, or cartridge filtering.
Scores:Sartarelli Brut 88 points - Antonio Galloni’s Vinous 2021 - Eric Guido / Sartarelli Brut Golden Label Award 2014
Producer Website:https://www.sartarelli.it/
Total Production:2100 cases
Sustainable Certificates:Known as the Sartarelli ZERO method, the team at Sartarelli fully eschews the use of chemicals in the vineyards and on the vines directly. All Sartarelli wines are also vegan.
Sustainable Practice:Yes

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Brut NV

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