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Sancerre Rouge 2020

The LaLoues' vineyards contain small plots of Pinot Noir, which they use to make this fruit-forward and racy Sancerre Rouge. It shows blackberry, strawberry, raspberry, and hyacinth on the nose, and returns to red fruit on the palate, with velvety texture and length. Notes of black fruits (blackcurrant, blackberry) and red fruits (strawberry, raspberry). The whole is completed with a floral touch (hyacinth).
  • Brand:SAS Les Creots
  • Region:Loire
  • Sub-Region:Sancerre
  • Varietal:Pinot Noir
  • Color:Red
  • Alcohol:13.50%
  • Size:750ml

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  • Country:France
  • How much so2 added:~20mg/L
  • Climate:Sancerre is the most western point of the Loire Valley region. Climate is continental with fresh breeze coming from the Loire river
  • Harvest Technique:Harvest takes place by hand.
  • Soil:50% clay flint / 50% clay limestone
  • Vineyard Size:0.22ha
  • Vine Age (year planted):Early 1990's
  • Fermentation:The Pinot Noir is destemmed, then cold-fermented in stainless steel tanks with light pumpovers. The maceration lasts around ten days.
  • Elevage:50% stays in stainless steel tanks and 50% is racked into 600- liter oak barrel (no new oak). It stays in tanks and barrels for 10 months.
  • Winemaker Name:Franck and Clement Laloue (father and son)
  • Finning & Filtration:Light filtration
  • Producer Website:
  • Total Production:500 cs

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