Nebbiolo (Chiavennasca) 100%; Region Lombardy (Italy) Alcohol content 16.0% Vineyards: In the San Gervasio vineyard, 700 m. above sea level, with southern exposure, on soils rich in sand. Till mid- December grapes are drying and shriveling. Vinification Maceration: for 10 days, then fermentation for twenty days in steel. Maturation: 12 months in barrique Powerful and concentrated red color. The nose has aromas of currant, blueberry, blackberry, morello cherry, berry jam, dried plum, with light hints of licorice root. On the palate it is structured with strong hints of red and black fruit and various spicy textures that results in a harmonious finish with great gustatory persistence. The French oak touch is a perfect combination for this wine.
