Groppello 2020 and 2021

Groppello is the autochthonous vine of Valtenesi and here it finds its maximum diffusion and expression. It owes its name to the shape of the bunch, very compact, so much so that it looks like a knot, “groppo” in dialect. The Groppello produced by Sincette was the first awarded with the 3 Bicchieri by the Gambero Rosso. Bright ruby red color. It has intense aromas of red raspberry and currant fruits on a floral background reminding of violet and light withered rose. The taste is full, soft, with a lively freshness and closes with a good persistence.

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Brand:Sincette
Region:Lombardy
Sub-Region:Brescia
Commune/Village:Polpenazze del Garda
Varietal:Groppello
Color:Red
Alcohol:13.00 %
Size:750ml

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Country:Italy
How much so2 added:60 mg/l
Climate:Located along the western shore of Lake Garda, the Valtenesi, facing the sunrise, is characterized by cool nights, light breezes and sunny mornings. A sweet climate that gives the wines fineness and elegance.
Harvest Technique:Hand harvested
Soil:sandy soils
Vineyard Size:3.70 hectares
Vine Age (year planted):1995
Fermentation:After destemming and soft pressing, the grapes are put in cement vats where the spontaneous alcoholic fermentation takes place without the use of selected yeasts. After a maceration of 8/10 days, the wine is separated from the skins and decanted into amphorae where the fermentation is slowly and naturally accomplished to ensure that the fruity components are enhanced.
Elevage:Amphora and bottles for 5-6 months
Winemaker Name:ANDREA SALVETTI / LUCA D’ATTOMA
Finning & Filtration:dead-end filtration
Scores:3 Bicchieri by Gambero Rosso
Producer Website:http://www.sincette.it/
Total Production:500 CASES
Sustainable Certificates:Suolo e Salute
Sustainable Practice:Yes

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Groppello 2020 and 2021

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