Sobrero Barolo "Ciabot Tanasio" DOCG 2017

A wonderfully complex and age-worthy Barolo from a trio of Castiglione Falletto vineyards. It’s got classic heady aromas, accented by touches of tanned leather, dried plum, and black licorice. The palate brings dynamic fruit flavors, bolstered by firm tannins that will soften with age. A brilliant ruby red color. The nose, heady and generous, releases complex varietal aromas, with notes of autumn leaves and spice well in evidence, complemented by nuances of tanned leather, liquored dried plum, black liquorice. The palate develops impressive fruit, bolstered by a solid charge of tannins that will become supple with bottle ageing.

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The nose, heady and generous, releases complex varietal aromas, with notes of autumn leaves and spice well in evidence, complemented by nuances of tanned leather, liquored dried plum, black liquorice. The palate develops impressive fruit, bolstered by a solid charge of tannins that will become supple with bottle ageing.\u003c\/span\u003e"}

Brand:Sobrero
Region:Piedmont
Sub-Region:Cuneo
Commune/Village:Castiglione Falletto
Varietal:Nebbiolo
Color:Red
Alcohol:14.50%
Size:750ml

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Country:Italy
How much so2 added: 38 mg/l
Climate:Castiglione Falletto village. position nord ovest. Continental climate in high altitude
Harvest Technique:Hand harvested
Soil:clay soils
Vineyard Size:1.2 hectares
Vine Age (year planted):2000
Fermentation:A 35-day, controlled-temperature fermentation and maceration takes place in stainless steel with the cap submerged and air pumping, followed by malolactic conversion.
Elevage:Aging for at least 24 months in 20 hl oak used barrel. Bottling without filtration
Winemaker Name:Flavio Sobrero
Finning & Filtration:None
Producer Website:https://sobrerofrancesco.it/
Total Production:350 cases
Sustainable Certificates:Sobrero is Certified Organic and practices dry-farming in their vineyards.
Sustainable Practice:Yes

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Sobrero Barolo "Ciabot Tanasio" DOCG 2017

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