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Super-Cali Red Santa Barbara County - 2013

The Super-Cali 2013 Red Table Wine is a blend based on Sangiovese. The 2013 model year has a lot to offer, as it has been lifted and also rather slender in shape. The Cabernet Sauvignon and Merlot aren't particularly noticeable, but the fruity aromas and lively red tones are brought forward beautifully. The 2013 lots were exposed to the skins for a staggering 108 - 133 days. The wine is a combination of Merlot (30%), Cabernet Sauvignon (10%), and Sangiovese (60%).

  • Brand:Group Project
  • Region:California
  • Sub-Region:Santa Barbara County
  • Commune/Village:Buellton
  • Varietal: 60% Sangiovese, 30% Merlot and 10% Cabernet Sauvignon
  • Color:Red
  • Alcohol:16.0%
  • Size:750ml

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  • Country:United States
  • Harvest Technique:Hand harvested
  • Fermentation:100% native/ambient fermentation
  • Elevage:Ages for 30 months in 100% neutral french oak pieces (24 months on the lees)
  • Winemaker Name:Scott Sampler
  • Finning & Filtration:No
  • Total Production:98 cases (12x750ml) & 24 Magnums (1.5L)

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