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Tzingana IGT Rosso - 2016

A full-bodied and richly complex blend of co-fermented Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Grown on vines of over 50 years old, it combines fruit-forward intensity with freshness and soft tannins. Warm, full-bodied, smooth, quite fresh, well balanced, soft tannins, intensely fruity, very persistent.

  • Brand: Montebernardi
  • Region:Tuscany
  • Sub-Region:Chianti Classico
  • Commune/Village:Panzano
  • Varietal:45% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc, 15% Petit Verdot
  • Color:Red
  • Alcohol:13.5%
  • Size:750ml

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  • Country:Italy
  • How much so2 added:less than 10 mg/L. free and less than 25 mg/L. total
  • Climate:In Panzano in Chianti, the summers are short, warm, and mostly clear and the winters are long, very cold, and partly cloudy. Over the course of the year, the temperature typically varies from 31°F to 86°F and is rarely below 21°F or above 94°F.
  • Harvest Technique:Hand harvested
  • Soil:sandstone soils
  • Vineyard Size:2 ha
  • Vine Age (year planted):1968
  • Fermentation:Fermentation occurs spontaneously without temperature control and with a long maceration.
  • Elevage:24 months of barrel aging and 12 months of bottle aging.
  • Filtration:No
  • Fining:No
  • Producer Website:
  • Total Production:200.0
  • Sustainable Certificates:Monte Bernardi is Certified Organic and uses biodynamic practices in the vineyard.
  • Sustainable Practice:Yes

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