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Valpolicella Ripasso DOC "Col de Bastia" 2018 Product Shot
Valpolicella Ripasso DOC "Col de Bastia" 2018 Product Shot

Valpolicella Ripasso DOC "Col de Bastia" - 2018

This wine is obtained from the re-maceration of Valpolicella on the pomace of Amarone that has just been drawn off, and aged in oak barrels for eighteen months. It is a soft and seductive red, intensely fruity and largely persistent, which accompanies with its harmonious elegance an entire menu based on quality meats, cold cuts and cheeses.

  • Brand:Fattori
  • Region:Veneto
  • Sub-Region:Verona
  • Commune/Village:Roncà
  • Varietal:65% Corvina, 15% Corvinone, 10% Rondinella,10% altri vitigni
  • Color:Red
  • Alcohol:14.5%
  • Size:750ml

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  • Country:Italy
  • How much so2 added:60 mg/l
  • Climate:The Valpolicella climate can be generally classified as a continental or sub-continental one, but it is influenced by various geographical factors which create different microclimates, especially near the hills where these vineyards are located.
  • Harvest Technique:Hand harvested
  • Soil:clay soils
  • Vineyard Size:12 ha
  • Vine Age (year planted):1990.0
  • Fermentation:Ripasso is the traditional method where the Valpolicella wine is re-macereted on the pomace from the dried Amarone grapes.
  • Elevage:The wine is aged in 500/1000 lt oak barrels for 18 months.
  • Winemaker Name:Antonio Fattori
  • Producer Website:
  • Total Production:400 cases
  • Sustainable Practice:Yes

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