Kenny Likitprakong of Hobo Wine Company is one of the original pioneers of New California winemaking, and his Vichingo Violet Swell is a delicious Carignan-based co-ferment. A high dose of bone-dry Viognier adds an unusual, fragrant layer to the Testa family’s punchy Carignan, grown organically in Mendocino’s Redwood Valley. Because to Kenny’s skill, they found a wine that tastes both natural and fresh.