Ansonica Bianco IGT - 2021

My Ansonica (or Insolia), is produced from a vineyard near the Ionian Sea, almost at sea level; it is fragrant, balanced and very savory; it has a good persistence due to the brief maceration on the skins for 24 hours. Typical aromas of yellow fruit, peach, apricot on the nose; med bodied white with a rich performance

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Brand: Cataldo Calabretta
Region:Calabria
Sub-Region:Crotone
Commune/Village:Ciro' Marina
Varietal:Ansonica
Color:White
Alcohol:12.0%
Size:750ml

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Country:Italy
How much so2 added:20 mg/l
Climate:Mediterranean climate; very dry and long summers. It rains mostly from December to Febrary. High presence of sea winds
Harvest Technique:Hand harvested
Soil:silt soils
Vineyard Size:1 ha
Vine Age (year planted):1990
Fermentation:24 Hour skin contact , using only indigenous yeast in no temperature controlled vats, after that 6 months on fine lees.
Elevage:6 months in stainless steel
Winemaker Name:Cataldo Calabretta
Fining:No fining soft filtration
Producer Website:http://www.cataldocalabretta.it/
Total Production:200 cases
Sustainable Practice:Yes