It's a gorgeous ruby red color that's rich and vibrant. Subtle and floral aromas of violet and rose greet the nose, eventually uniting with those of smaller red fruits like strawberry and raspberry. The tannins are soft and the overall taste is harmonious. A sophisticated bottle of wine. It is best paired with equally nuanced fare, such as slightly spicy roasted red meat or expertly cooked game birds like capon filled with porcini mushrooms or farm-raised fowl supreme with truffles. Soft or creamy cheeses like Brie, Chaource, or even Reblochon will do, given its delicate nature. Serve at 14-16 degrees.