This wine typically showcases a pale, slightly cloudy hue, a result of its natural fermentation process that retains some sediment. On the nose, it reveals vibrant aromas of green apple, pear, and citrus, enriched with subtle floral undertones. The natural fermentation introduces a touch of funkiness, adding depth to the bouquet. The palate is lively and refreshing, featuring a crisp acidity that perfectly balances the fruitiness. Flavors of stone fruits, such as peach and apricot, emerge alongside a hint of yeastiness derived from the traditional méthode ancestrale used in its production. Its slight effervescence enhances the overall mouthfeel. The finish is clean and invigorating, leaving a lingering impression of minerality with a hint of herbaceousness. Overall, the Flat Nat Pet-Nat is celebrated for its approachable nature and food-friendly characteristics, making it an excellent choice for casual sipping or pairing with light dishes.
