ROAR's Chardonnays have flair that defies the standard Chardonnay style groupings. The Santa Lucia Highlands provide ideal conditions for the clusters to ripen slowly and steadily. After up to 15 months of aging in oak, they are bottled without any processing to alter the flavor. The resulting Chardonnays are rich and full-bodied, while still retaining a lively citrus character. The greatest way to appreciate their bouquet of flowers and orchard fruits is to actually drink them. Smooth fusion of tropical fruit, toasted body, and stony finish. It blends the best characteristics of northern and southern grapes into one easy-drinking favorite that will make you feel all warm and fuzzy inside.