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Coma d'en Pou Bàrbara Forés - 2020
Coma d'en Pou Bàrbara Forés - 2020

Coma d'en Pou Bàrbara Forés - 2020

With the name Bàrbara Forés, the marriage of Carmen Ferrer and Manuel Sanmartín wanted to pay tribute to their great-grandmother Bárbara Forés, who was born in Gandesa on February 7, 1828. Bárbara Forés, the daughter of a wine merchant (Rafael Forés) and an agricultural owner (Maria Figueras), was a person of great character and had a decisive influence on her son Rafael. Rafael Ferrer Forés, a pharmacist and illustrious winegrower, constructed the cellar of the manor house where he began bottling wine at the end of the 19th century. Bárbara Forés, therefore, represents respect and tradition in the production of wines, passed down from generation to generation for more than a hundred years in their house.

Organic
Vegan
  • Brand: Celler Bàrbara Forés
  • Region:Catalonia
  • Varietal:Grenache Red
  • Color:Red
  • Alcohol:15.0%
  • Size:750ml

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  • Country:Spain
  • How much so2 added:15 mg/L.
  • Climate:Mediterranean with a continental strong influence
  • Harvest Technique:Ecologic/regenerative farming. Manual for harvesting
  • Soil:their property of "La Coma d'en Pou" has 10 ha, distributed among vineyards, olive groves, and scrub. The soil has an elevated proportion of lime and an active presence of eroded conglomerates.
  • Vineyard Size:10 ha
  • Vine Age (year planted):1981
  • Fermentation:Spontaneus fermentation
  • Elevage:In its own yeasts, it ferments in open barrels and stainless steel tanks. For two weeks, macerate with the skins. A minor amount is vinified with stems. Following 16 months of age in oak barrels of 500 and 600 liters.
  • Winemaker Name:Carmen Ferrer/ Pili Sanmartín Ferrer
  • Filtration:No
  • Fining:No
  • Scores:Peñin 93. GVC 9,79
  • Producer Website:https://cellerbarbarafores.com
  • Total Production:1,889 bottles
  • Sustainable Practice:Yes