Juan Antonio Ponce went home after working at Cia de Vinos Telmo Rodriguez. The enterprise began in 2005, when he was 23, with only 11 barrels and a loan. Although Juan Antonio's father never made wine, he...
Juan Antonio Ponce went home after working at Cia de Vinos Telmo Rodriguez. The enterprise began in 2005, when he was 23, with only 11 barrels and a loan. Although Juan Antonio's father never made wine, he did sell the grapes to the local cooperative.Ponce states. "There are many prejudices in the area, and people lack self-confidence." Manchuela, followed by Ponce, is currently the most interesting appellation in central Spain. Made with Mediterranean Garnacha that was harvested early. This is a Garnacha in the "Gredos" style, bright, mineral, and flowery, ripe but not overripe.
