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Cantine Barbera

Sicily, Italy

About Cantine Barbera

Marilena Barbera is a third-generation winemaker from Sicily who produces wine on the Belicello Estate. The estate was founded in the 1920s by her grandfather, Lilly Barbera. Despite her aspirations for a diplomatic career after studying political science, Marilena was drawn back to her family's agricultural business in Sicily. She was captivated by its centenary history and legacy passed down to her by her father and grandfather. Initially focusing on sales and marketing, Marilena began to take a more active role in the winemaking process after her father passed away. Today, Marilena produces her wines in Menfi, Sicily, and believes that there is no better way to represent her land's history, culture, and passion than through wine. In between decanting and bottling, she continues to travel the world to share her wines with others.

Additional Details:

  • Sustainable Practices: Yes
  • Country: Italy
  • Region: Sicily
  • Sub Region: Agrigento

Organic Practices

Vegan Process


Cantine Barbera Products

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