
Barbera d'Alba 2021
This classic Barbera from the Langhe area (Monforte d’Alba) can be drunk young or in the first 5 years of production. The grapes are refined in steel tankl vettels in order to preserve the color, freshness and fruity aromas of Barbera grapes. The appearance is a ruby red color with excellent acidity, fruity notes of cherry, blackberry and plum. Tre Pile vineyards are located next to Poderi Aldo Conterno vineyards.
- Brand:Tre Pile
- Region:Piedmont
- Sub-Region:Langhe
- Varietal:100% Barbera
- Color:Red
- Alcohol:14.00%
- Size:750ml
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- Country:Italy
- How much so2 added:60 mg/l
- Climate:The climate is continental, with an extended summer and autumn enabling the fickle Nebbiolo to achieve perfect ripeness.
- Harvest Technique:Hand harvested
- Soil:clay soils
- Vineyard Size:1.5 hectares
- Vine Age (year planted):2010
- Fermentation:Grapes are destemmed and pressed, then the must macerates in steel tanks for about 7-8 days at 25-26 °C. After malolactic fermentation, the wine has a short period of refinement between steel and bottle.
- Elevage:6 months in steel tank vessel and 6 months in bottle
- Winemaker Name:Carlo Ghisolfi
- Finning & Filtration:Very lightly filtered by cardboard pre-bottling
- Scores:91 points from Falstaff (Barbera Trophy 2022)
- Producer Website:https://cantinatrepile.it/
- Total Production:500 cases
- Sustainable Practice:Yes