Barbera d'Alba 2021

This classic Barbera from the Langhe area (Monforte d’Alba) can be drunk young or in the first 5 years of production. The grapes are refined in steel tankl vettels in order to preserve the color, freshness and fruity aromas of Barbera grapes. The appearance is a ruby red color with excellent acidity, fruity notes of cherry, blackberry and plum. Tre Pile vineyards are located next to Poderi Aldo Conterno vineyards.

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Brand:Tre Pile
Region:Piedmont
Sub-Region:Langhe
Varietal:100% Barbera
Color:Red
Alcohol:14.00%
Size:750ml

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Country:Italy
How much so2 added:60 mg/l
Climate:The climate is continental, with an extended summer and autumn enabling the fickle Nebbiolo to achieve perfect ripeness.
Harvest Technique:Hand harvested
Soil:clay soils
Vineyard Size:1.5 hectares
Vine Age (year planted):2010
Fermentation:Grapes are destemmed and pressed, then the must macerates in steel tanks for about 7-8 days at 25-26 °C. After malolactic fermentation, the wine has a short period of refinement between steel and bottle.
Elevage:6 months in steel tank vessel and 6 months in bottle
Winemaker Name:Carlo Ghisolfi
Finning & Filtration:Very lightly filtered by cardboard pre-bottling
Scores:91 points from Falstaff (Barbera Trophy 2022)
Producer Website:https://cantinatrepile.it/
Total Production:500 cases
Sustainable Practice:Yes

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Barbera d'Alba 2021

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