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At a Glance

• The family has been involved in Chilean winemaking since 1740, establishing their current vineyards in Molina, Curicó Valley, in 1923, cultivating 80 hectares of French pre-phylloxera vines.

• Originally producing bulk wines, they shifted to quality exports in 1990, becoming one of Chile's first boutique wineries.

• Roberto Echeverria ash been leading the winemaking since 2001, focusing on sustainability and consistency.

• Echeverria wines are vinified conventionally, while the ‘No es Pituko’ range is made naturally from 37-year-old, sustainably grown vines in Curicó Valley, at 243 meters above sea level.


About Viña Echeverria

The Echeverria family emigrated from Amezqueta, a quaint hamlet in Spain's Basque region, to Chile in the 1750s. They settled on the northwestern fringes of Santiago, cultivating agricultural lands where they grew grapes among other crops. In 1930, Roger Piffre de Vauban, a French engineer from Montpellier and the maternal grandfather of Roberto Echeverra, journeyed to Chile's Curicó Valley, located approximately 200 kilometers south of Santiago.

There, on a parcel of land called La Estancia in the small town of Molina, he planted vines of pre-phylloxera French stock without grafting. He established a state-of-the-art winery for its time, equipped with French machinery and tools imported directly from France, aiming to produce premium wines for the domestic market.

Roger's daughter, Adriana Piffre de Vauban, later married Roberto Echeverra Rubio, with whom she had a son named Roberto Echeverra. Inspired by his family's winemaking heritage, Roberto Echeverra Rubio founded a vineyard and winery in Molina in the early 1950s, expanding upon the legacy of the existing winery at La Estancia.

Today, Viña Echeverria remains a family-run estate winery, maintaining the same vineyards and homestead as nearly a century ago. The Echeverria family has cultivated 65 hectares of sustainably managed vineyards in Chile's Central Valley, with Roberto Echeverria continuing to play an active role in the business. He inspires his family to innovate and captivate new customers.

Roberto, along with his four children - Paulina, Viviana, Roberto Jr., and Diego personally markets their wines in over 40 countries worldwide, forging friendships with many of their clients. The family forms an exceptional team, bound by strong familial connections, a shared dedication to winemaking, an unwavering commitment to excellence, and a deep sense of responsibility to their customers.

Additional Details:

  • Varietals: Sauvignon Blanc, Chardonnay, Viognier, Cabernet Sauvignon
  • Sustainable Practices: At Viña Echeverria, they are of the firm belief that a commitment to social responsibility is a pre-requisite for all successful businesses, and they are proud to have been awarded Sustainable status by the Wines of Chile Organization. To them, social responsibility means working in harmony with their environment: the earth and its people. The company and its members are devoted to economic, environmental, and social sustainability, as well as maintaining the highest standards in all aspects of their working and personal lives. Viña Echeverría is certified by ISO 9001-HACCP.
  • Image
  • Country: Chile
  • Region: Maule Valley
  • Sub Region: Curicó Valley

Made with Organic Grapes

Sustainably Farmed

Vegan Process

No Es Pituko' Rose 2022 Product Shot

No Es Pituko

'No Es Pituko' Rose - 2023


750ml|12.7% ABV

Rosé 750ml
  • Sub-Region: Curicó Valley
  • Region: Central Valley
  • Varietal: País
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Miao Pet Nat Rose 2021 Bottle Front
Made with Organic Grapes | Vegan

Viña Echeverria

Pet Nat Rose - 2022


750ml|13.7% ABV

Sparkling Rose 750ml
  • Sub-Region: Curicó Valley
  • Region: Central Valley
  • Varietal: 98% Chardonnay, 2% Cabernet Franc
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Viña Echeverria

Merlot Gran Reserva - 2019


750ml|14.0% ABV

750ml
  • Sub-Region: Molina
  • Region: Curico Valley
  • Varietal: Merlot
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Viña Echeverria

Chardonnay Reserva - 2023


750ml|13.0% ABV

White 750ml
  • Sub-Region: Curicó Valley
  • Region: Central Valley
  • Varietal: Chardonnay
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Viña Echeverria

Carmenere Gran Reserva - 2019


750ml|14.0% ABV

Red 750ml
  • Sub-Region: Curicó Valley
  • Region: Central Valley
  • Varietal: Carmenere
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Viña Echeverria

Late Harvest Sauvignon Blanc - 2017


375ml|14.0% ABV

White 375ml
  • Sub-Region: Curicó Valley
  • Region: Central Valley
  • Varietal: Sauvignon Blanc
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Out of stock

Viña Echeverria

Cabernet Sauvignon Reserva - 2022


750ml|13.5% ABV

Red 750ml
  • Sub-Region: Curicó Valley
  • Region: Central Valley
  • Varietal: Cabernet Sauvignon
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Propuesta' 2020 Bottle Front

Viña Echeverria

"Propuesta" - 2021


750ml|13.5% ABV

Red 750ml
  • Sub-Region: Curicó Valley
  • Region: Central Valley
  • Varietal: 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec
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| Vegan

Viña Echeverria

Sauvignon Blanc Reserva - 2024


750ml|13.5% ABV

White 750ml
  • Sub-Region: Curicó Valley
  • Region: Central Valley
  • Varietal: Sauvignon Blanc
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Wild Pet Nat 2022 Bottle Front
Made with Organic Grapes | Vegan

Viña Echeverria

Wild Pet Nat - 2022


750ml|13.7% ABV

Sparkling White 750ml
  • Sub-Region: Curicó Valley
  • Region: Central Valley
  • Varietal: Chardonnay
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Made with Organic Grapes | Vegan

Viña Echeverria

Romi Orange Sauvignon Blanc - 2022


750ml|13.5% ABV

White 750ml
  • Sub-Region: Curicó Valley
  • Region: Central Valley
  • Varietal: Sauvignon Blanc
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