Tre Pile Barbera d'Alba
IT177-22
Az Agr Tre Pile - Ghisolfi Carlo
Tre Pile Barbera d'Alba
Piedmont , Italy
| Type: | General |
| Varietals: | Barbera |
| Region: | Piedmont , Barolo |
| Farming Methods: | Hand harvested |
| Soil: | clay soils |
| Climate: | continental |
| Fermentation: | Grapes are destemmed and pressed, then the must macerates in steel tanks for about 7-8 days at 25-26 °C. After malolactic fermentation, the wine has a short period of refinement between steel and bottle. |
| Winemaker: | Carlo Ghisolfi |
| Elevage: | 6 months in steel tank vessel and 6 months in bottle |
| ABV | 14.0% | Sizes | 750ml |
ABOUT THIS BOTTLE
This classic Barbera from the Langhe area (Monforte d’Alba) can be drunk young or in the first 5 years of production. The grapes are refined in steel tank vessels in order to preserve the color, freshness and fruity aromas of Barbera grapes. The appearance is a ruby red color with excellent acidity, fruity notes of cherry, blackberry and plum. Tre Pile vineyards are located next to Poderi Aldo Conterno vineyards.
