The wine exhibits a deep amber hue, indicative of its skin contact during fermentation. On the nose, it offers a complex bouquet featuring notes of ripe stone fruits such as apricot and peach, alongside citrus elements like orange zest. There are also hints of floral aromas, particularly jasmine, and subtle herbal undertones. The palate is rich and textured, showcasing flavors of dried fruits, honey, and a touch of spice. The wine has a refreshing acidity that balances its richness, leading to a long, satisfying finish. It has a velvety mouthfeel, attributed to the skin contact, which adds depth and complexity to the overall experience. This orange wine pairs well with a variety of dishes, including roasted vegetables, grilled fish, and even richer meats like duck or pork.
