The wine was produced using traditional winemaking techniques, including fermentation with indigenous yeast, extended maceration, and aging in 66% new French oak barrels. The resulting wine has a deep purple color and a concentrated nose of black plum, dark forest fruit, and graphite. On the palate, the wine is opulent with a broad, silky texture and soft, chalky tannins. Flavors include cedar, blackberry confit, and a hint of black olive, leading to a lengthy finish.
