The grape variety used for this wine is Chardonnay. This wine is meant to be enjoyed now, without further ageing potential. For optimal enjoyment, serve this Chardonnay at a temperature between 10-12°C. The wine has undergone ageing for 7 months in stainless steel vats on lees. The vines that produce this Chardonnay are grown on a diverse terroir of schist, marl, and limestone soils. This versatile Chardonnay pairs well with a variety of dishes. It can be enjoyed as an aperitif or accompanied by cold cuts, shellfish and seafood, grilled fish, as well as pie and quiche. Tasting notes for this wine reveal a beautiful, clear yellow color with golden reflections. On the nose, it presents a balanced and powerful bouquet, showcasing a strong aromatic potential. The palate experience is harmonious, structured, and round, creating a well-crafted cuvée.
