Les Galets de la Berthaude brilliantly blends a total of seven varietals, centering on Grenache, Syrah and Mourvèdre with smaller amounts of Cinsault, Clairette, Counoise and Vaccarèse. It has the complexity, spice, and structure that make Châteauneuf-du-Pape such a celebrated wine, but with the approachability of youthful red fruit and silky tannins. A versatile pairing for poultry, game, roasts, stews and strong cheeses.
