Discover the charm of Gros Manseng in this lovely wine, a true reflection of its terroir. The grapes are handpicked when they reach their peak ripeness, usually in late September or early October. After a gentle cold stabilization of 4 to 5 days and a natural fermentation in stainless steel tanks, the wine is bottled in the spring following the harvest. This wine is a delicate and refined expression of its origin, with subtle notes of grapefruit that transform into hints of white flowers and vine-ripened peaches as it breathes. In the mouth, the peach notes shine through, accompanied by a touch of blackcurrant.