This captivating blend of 60% Small Manseng and 40% Large Manseng grapes are carefully hand-harvested from mid to late October and undergo a one-year fermentation and aging process in half muids, with the magic of indigenous yeast at work. This wine reveals its complexity with a powerful and intricate nose, featuring subtle, refined wood notes complemented by hints of coriander, menthol, sweet spices, and fruits. In the mouth, it offers a long and harmonious experience, heralding the future of dry Jurançon wines.