Vino Rosso "Rosso della Motta" 2021

Nebbiolo takes its classic form in this red, which is made from vineyards in the villages of Mottalciata and Castellengo. Aged in a combination of stainless steel and used Slavonian oak, Rosso Della Motta shows Nebbiolo’s true character without overt oak influence in a wine that is nuanced and elegant.

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Brand:Centovigne
Region:Piedmont
Sub-Region:Biella
Commune/Village:Castellengo
Varietal:Nebbiolo
Color:Red
Alcohol:13.00%
Size:750ml

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Country:Italy
How much so2 added:55 mg/L
Climate:The vineyards are located in Mottalciata and Castellengo in the province of Biella at an altitude of 350 m a.s.l. The rains are concentrated in winter and spring, summers are hot. The breeze coming from Monte Rosa makes the climate mild.
Harvest Technique:Hand harvested
Soil:sandy soils
Vineyard Size:5 ha
Vine Age (year planted):50% vines planted in 1975. 50% vines planted in 1999.
Fermentation:Grapes are crushed, and fermentation occurs spontaneously with indigenous yeasts for 15-20 days in steel tanks. During fermentation, the must undergoes daily pumpovers. Malolactic fermentation is also completed.
Elevage:60% spends one year in concrete tanks and 40% in used Slavonian oak. At least 3 months in bottle before released.
Winemaker Name:Alessandro Ciccioni
Finning & Filtration:Coarse filtration
Producer Website:https://www.centovigne.it/
Total Production:600 cases
Sustainable Certificates:Società Agricola Centovigne eschews the use of traditional pesticides across their vineyards, relying instead on cover crops and composting to improve vine health. The team also takes part in a biodiversity program to help support its local ecosystem.
Sustainable Practice:Yes

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Vino Rosso "Rosso della Motta" 2021

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