WA600-21
Sonder Wines
Anahata Cabernet Sauvignon
Washington , United States
| Type: | House - TEW Brand |
| Varietals: | Cabernet Sauvignon |
| Region: | Washington , Columbia Valley |
| Vineyard Size: | 101 ha |
| Planted: | 1983 |
| Farming Methods: | Hand and mechanically harvested |
| Soil: | Silt loam soils |
| Fermentation: | Fermentation occurs spontaneously in open top fermenters with pumpovers. |
| Winemaker: | Riley Miller |
| Elevage: | Finished in predominantly used (80%) French barriques for 10 months. |
| ABV | 13.2% | SO2 | 20mg/L | Sizes | 750ml |
ABOUT THIS BOTTLE
This T. Edward exclusive has consistently delivered quality, organic Cabernet Sauvignon from the Columbia Valley at an affordable price point. Starting with the 2020 vintage, we have begun collaborating with the talented Riley Miller of Sonder and Daughters & Sons. This WSDA-certified organic wine is not only environmentally conscious but also delicious. We minimize the use of new oak, primarily employing used French barrique. Our aim is to create a style that captures the quintessential ripeness of Columbia Valley bottlings while avoiding the desiccated, dried fruit character and excessive alcohol content often found in competing wines. The result is a more food-friendly option that pairs well with your dinner table.
