Eric Artiguelongue

Eric Artiguelongue, a seasoned cellar master with over three decades of experience in Armagnac, began his journey at a renowned Armagnac estate, where he honed his skills and developed a deep understanding of the craft.

In 2005, Artiguelongue struck out on his own to create his own line of brandies, driven by his desire to work independently and preserve the authenticity of Armagnac. With his extensive experience in maturing and blending, he carefully selects Armagnacs in small quantities from local growers and distillers, ensuring that each batch receives the attention it deserves.

His approach is meticulous and patient. The spirits are aged in oak barrels until they reach their optimum quality, then transferred to glass containers to maintain their exceptional condition. Artiguelongue personally oversees the bottling process, ensuring that each bottle meets his exacting standards. He eschews the use of additives such as boise, caramel, or sweeteners, allowing the true essence of the Armagnac to shine through.

Through his company, le Clos des Saveurs, Artiguelongue has taken on the mission of reviving forgotten vintage Armagnacs. He recognized the untapped potential in spirits neglected in cellars for years, sometimes decades. His goal is to highlight and restore the nobility and authenticity of these very old vintages, particularly those from esteemed families, ensuring that their quality and heritage are properly appreciated.