Skip to main content
T. Edward Wines & Spirits
Jousset

Jousset

Loire Valley, France

Lise and Bertrand Jousset founded their winery in Montlouis-sur-Loire in 2004, trusting their instincts to craft a distinctive wine style. Inspired by various vignerons they visited, they embarked on creating natural wines without direct mentors, drawing inspiration from like-minded winemakers who share their values.

Their passion lies in producing wine for enjoyment and sharing, leading them to engage with fellow enthusiasts through travel and networking. Despite facing challenges like frost damage in recent years, they initiated the Exile project. By collaborating with friends who uphold similar viticultural principles, they expanded their horizons to new terroirs and grape varieties while maintaining their unique winemaking approach.

Spanning 11 hectares across Montlouis and Touraine, their vineyard comprises 27 plots with an average yield of 30HL/ha. The Joussets prioritize a hands-off approach, eschewing additives like yeast, chaptalization, acidification, or enzymes to focus on the intrinsic quality of the grape and emphasize meticulous vineyard work.

At a glance

· Founded in 2004 in Montlouis-sur-Loire, near Tours. Lise was a sommelier, while Bertrand moved from a military career into viticulture.

· No family winemaking background or single mentor. They developed their own style through experience and instinct, drawing inspiration from visits to natural wine pioneers such as Marcel Lapierre, Pierre Overnoy and the Breton family.

· 7 hectares in Montlouis-sur-Loire, complemented by purchased grapes when challenging vintages reduce yields. Their Exilé project was born out of necessity following severe frost damage, including one vintage in which they lost 70% of their crop.

· Chenin Blanc is at the heart of the estate, with old vines spread across numerous small parcels. Half of their vineyards are over 60 years old, rooted primarily in tuffeau limestone, a defining element of their Chenin’s character.

Products

Out of stock
Montlouis-sur-Loire "Premier Rendez-vous" 2021 Product Shot
| Biodynamic

Jousset

L&B Jousset Montlouis-sur-Loire "Premier Rendez-vous"


750ML| 13.5% ABV

White 750ML
  • Sub-Region: Montlouis-sur-Loire
  • Region: Loire Valley
  • Varietal: Chenin
Out of stock
Rose Pet-Nat 2021 Bottle Front
Made with Organic Grapes | Vegan

Jousset

Jousset Exile Rose Pet-Nat


750ml| 13.5% ABV

Sparkling Rose 750ml
  • Sub-Region: Montlouis-sur-Loire
  • Region: Loire Valley
  • Varietal: Gamay
Out of stock
Montlouis-sur-Loire "Bubulle" Pet-Nat 2021 Product Shot
Made with Organic Grapes Vegan | Biodynamic

Jousset

Montlouis-sur-Loire "Bubulle" Pet-Nat


750ml| 11.0% ABV

Sparkling White Wine 750ml
  • Sub-Region: Montlouis-sur-Loire
  • Region: Loire Valley
  • Varietal: Chenin Blanc
Out of stock
Made with Organic Grapes Vegan | Biodynamic

Jousset

"Rose à Lies" Pet-Nat


750ml| 12.5% ABV

Sparkling Rose 750ml
  • Sub-Region: Montlouis-sur-Loire
  • Region: Loire Valley
  • Varietal: 50% Gamay, 50% Grolleau
Loire Valley, France
Montlouis-sur-Loire, Loire Valley, France

Producer details

Producer
L&B Jousset
Country
France
Region
Loire Valley
Sub-region
Montlouis-sur-Loire
Varietals
Chenin Blanc, Colombard, Ugni Blanc, Gamay, Grolleau
Organic certificates
Eco Certified Organic
Made with organic grapes