4 Kilos was founded in 2006 by former Ànima Negra winemaker Francesc Grimalt—renowned for reviving the native Callet grape—and musician Sergio Caballero, co-founder and director of the Sónar music festival...
4 Kilos was founded in 2006 by former Ànima Negra winemaker Francesc Grimalt—renowned for reviving the native Callet grape—and musician Sergio Caballero, co-founder and director of the Sónar music festival. 4Kilos sources grapes from both the north and south of Mallorca, working mostly with indigenous varieties such as Mantonegro and Fogoneu. Winemaking takes place in a converted sheep farm owned by Francesc’s parents. The team focuses on matching each variety with its ideal combination of strain, soil, and climate. The name “4 Kilos” refers to their initial investment of four million pesetas—a modest sum that has proven to be money well spent.
