Groseille is a 100% Gamay from six certified organic parcels near Saint-Aignan in the Loire Valley’s Touraine area, bottled as Vin de France. The grapes are harvested by hand f...
Groseille is a 100% Gamay from six certified organic parcels near Saint-Aignan in the Loire Valley’s Touraine area, bottled as Vin de France. The grapes are harvested by hand from clay and limestone soils with silty topsoil. Three-quarters of the fruit is pressed directly, while the remaining quarter macerates in whole clusters for three weeks without punch-downs or pump-overs. The wine ferments with native yeasts and ages for eight months in fiberglass tanks. It’s bottled unfined and unfiltered with a small addition of sulfur. Production totals 500 cases.
