Atavus Vineyard has been dry farmed since its inception in the late 1960’s. A combined vision of owner Charles Henderson and Dr. Walter J. Clore, this site was destined for Alsatian-inspired Gewürztraminer...
Atavus Vineyard has been dry farmed since its inception in the late 1960’s. A combined vision of owner Charles Henderson and Dr. Walter J. Clore, this site was destined for Alsatian-inspired Gewürztraminer and the Swiss-originating Mariafeld clone of Pinot Noir. The high elevation nature of this site presents conditions that help establish the boundaries of cool climate viticulture. Receiving an annual rainfall of approximately 35 inches, Atavus vineyard has existed by the generosity of mother nature’s moisture and meticulous care. Nearly 50 years old, these vines continue to exceed expectation with dynamic, charismatic fruit.
