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Barolo DOCG - 2021
Barolo DOCG - 2021
Barolo DOCG - 2021
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Barolo DOCG - 2021
Campo Costa

Barolo DOCG - 2021

Red
750ml
12 - pack
PRODUCT SKU: IT873-21

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Description

At the gates of Castiglione Falletto, one of the premier areas for cultivating Nebbiolo, Campo Costa is a small, sustainable agricultural project dedicated to bringing the most classic expressions of Piemo...

At the gates of Castiglione Falletto, one of the premier areas for cultivating Nebbiolo, Campo Costa is a small, sustainable agricultural project dedicated to bringing the most classic expressions of Piemonte's prestigious wines to market. The winery is nestled among picturesque vineyards on steep slopes, creating an ideal environment for Nebbiolo grapes to thrive.

The color is an intense garnet with orange reflections. On the nose, it is elegant, revealing notes of violets, small red fruits, and leather. The palate is structured and harmonious, with persistent yet soft tannins.
Brand
Campo Costa
Varietal
Nebbiolo
Sub region
Barolo
Region
Piemonte
Alcohol
14.0%
Climate
Castiglione Falletto has a temperate climate characteristic of the Langhe hills. Winters are cold yet generally mild, with occasional snowfall, while summers are warm and sunny, moderated by gentle hillside breezes. Rainfall is evenly distributed throughout the year, with higher levels typically occurring in spring and autumn.
Color
Red
Size
750ml
More information

More information

Harvest technique
Sustainable practices are employed throughout, including manual labor, green harvesting, and the use of the Guyot training system.
Soil
Medium-textured soil with a clay-limestone base and sandy elements.
Vineyard size
A total of 4 hectares of vineyards located at approximately 340 meters above sea level, across various communes of the Barolo appellation.
Fermentation
Destemming is carried out in a controlled atmosphere, followed by alcoholic fermentation at a controlled temperature (28–30°C) with maceration lasting approximately 18 to 20 days. A few pump-overs are performed only at the beginning of fermentation. An 80L pied de cuve is used to initiate fermentation. After natural malolactic fermentation, the wine is transferred into barrels.
Elevage
Aged for 38 months, including at least 18 months in 25/50 hL French oak barrels, followed by 3 months in bottle.
Winemaker name
Alessandro Loresti