Bear' Cabernet Franc IGT - 2022 | T. Edward Wines & Spirits

In 2005, Marco Cecchini established a negociant business, buying grapes from carefully selected small-scale local growers and vinifying them in his modern winery. Here, his family releases D'Orsaria wines from the winery at Orsaria, near Premariacco.

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Brand:D'Orsaria
Region:Friuli-Venezia Giulia
Sub-Region:Udine
Commune/Village:Faedis
Varietal:Cabernet Franc
Color:Red
Alcohol:13.0%
Size:750ml

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Country:Italy
How much so2 added:50 ml/g
Climate:the summers are warm, the winters are very cold, and it is partly cloudy year round. Over the course of the year, the temperature typically varies from 30°F to 84°F and is rarely below 21°F or above 92°F.
Harvest Technique:Hand harvested
Soil:sandy soils
Vine Age (year planted):2000.0
Fermentation:Fermentation with maceration in steel tanks for about 15 days. After 4 months in stainless steel tanks to complete the malolactic fermentation, the wine stays for 1 year in small barrels of French and California oak (barrique). Followed by one year in larger Slavonian and French oak (tonneau). The wine is aged in a bottle for a further six months before release.
Elevage:6-8 months in bottle
Winemaker Name:Marco Cecchini
Total Production:600 cases
Sustainable Practice:No

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Bear' Cabernet Franc IGT - 2022

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