FR531-23
Paul Prieur & Fils
Domaine Paul Prieur Bulles de Pinot
Loire , France
| Type: | General |
| Varietals: | Pinot Noir |
| Region: | Loire , Sancerre |
| Planted: | 1990 |
| Farming Methods: | Hand harvested |
| Total Production: | 250.0 |
| Soil: | clay-limestone |
| Climate: | Temperate with a continental influence |
| Fermentation: | Grapes are pressed and fermentation occurs with indigenous yeasts in stainless steel. The wine is bottled with 15 g/L of residual sugar, and is allowed to finish fermentation in bottle. The wine is not digsorged. |
| Winemaker: | Luc Prieur |
| Elevage: | on lees for 6 months minimum |
| ABV | 12.0% | SO2 | None | Sizes | 750ml |
ABOUT THIS BOTTLE
The wine presents a bright, pale yellow color with fine, persistent bubbles. On the nose, it offers a bouquet of fresh fruits, particularly green apple and pear, complemented by subtle floral notes and hints of citrus zest. The palate is lively and crisp, showcasing flavors of ripe stone fruits, such as peach and apricot, alongside a touch of minerality. The acidity is well-balanced, providing a refreshing finish. The finish is clean and elegant, leaving a lingering impression of fruit and a hint of toasty brioche, typical of quality sparkling wines. Overall, the 2023 Bulles de Pinot is an excellent choice for those seeking a versatile sparkling wine, suitable for both casual sipping and pairing with a variety of dishes.
