This T. Edward exclusive has consistently delivered quality, organic Cabernet Sauvignon from the Columbia Valley at an affordable price point. Starting with the 2020 vintage, we have begun collaborating with the talented Riley Miller of Sonder and Daughters & Sons. This WSDA-certified organic wine is not only environmentally conscious but also delicious. We minimize the use of new oak, primarily employing used French barrique. Our aim is to create a style that captures the quintessential ripeness of Columbia Valley bottlings while avoiding the desiccated, dried fruit character and excessive alcohol content often found in competing wines. The result is a more food-friendly option that pairs well with your dinner table.
