Alpamanta means "Love to Earth" or "terroir" in the native Quechuan language. This concept reflects a tenet of the region's ancient Indigenous culture that promotes a way of working in harmony with nature and the environment, emphasizing the importance of taking care of the Earth. The fresh, fruit-driven wine from Alpamanta's selected single-vineyard grapes coexists in harmony with the local fauna and flora, expressing a wide spectrum of spices and herbal flavors as a result of their unique farming practices. The wine exhibits aromas of black fruits, pepper, and herbaceous notes. On the palate, it is rounded with firm tannins and a gentle finish.
