This is a big, ripe year where the natural acidity of Quinta da Gricha plays an important role in the Vintage blend. With a powerful ox-blood colour, this muscular Port has a fresh vein of tannin that enhances its fruity aroma, bringing vibrancy to its rich, jammy palate and ensuring a balanced and elegant finish. This is a concentrated but fresh Vintage Port with an intrinsic quality to age beautifully in bottle for several decades.