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Jajaja Zinfandel Mendocino - 2023

Organic, dry-farm Zinfandel hand-picked in Mendocino. 50% the grapes were de-stemmed and 50% were left whole cluster for a 10-day semi-carbonic maceration in stainless steel. The organically farmed French Colombard, Gewürztraminer, Albariño were de-stemmed and co-fermented in stainless steel. The wine was sur lie aged in a mix of French oak barrels & stainless-steel tanks for 3 months before being racked off the lees, blending and bottling.
  • Brand: Tinto Amorio
  • Region:California
  • Sub-Region:Mendocino County
  • Varietal:95.2% Zinfandel (Mendocino), 2.8% French Colombard (Madera), 1.7% Gewürztraminer (Paso Robles, Potter Valley), 0.3% Albariño (Lodi)
  • Color:Red
  • Alcohol:12.3%
  • Size:750ml

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  • Country:United States
  • Harvest Technique:Organic farming, dry farming, hand harvested
  • Fermentation:Native yeast
  • Winemaker Name:Anish Patel
  • Finning & Filtration:None
  • Total Production:1700 Cases
  • Sustainable Practice:Yes

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