Tinto Amorio Jajaja Zinfandel Mendocino
T1156-23
Unico Inc
Tinto Amorio Jajaja Zinfandel Mendocino
California , United States
| Type: | General |
| Varietals: | 95.2% Zinfandel (Mendocino), 2.8% French Colombard (Madera), 1.7% Gewürztraminer (Paso Robles, Potter Valley), 0.3% Albariño (Lodi) |
| Region: | California , Mendocino County |
| Farming Methods: | Organic farming, dry farming, hand harvested |
| Total Production: | 1700 Cases |
| Fermentation: | Native yeast |
| Winemaker: | Anish Patel |
| ABV | 12.3% | Sizes | 750ml |
ABOUT THIS BOTTLE
Organic, dry-farm Zinfandel hand-picked in Mendocino. 50% the grapes were de-stemmed and 50% were left whole cluster for a 10-day semi-carbonic maceration in stainless steel. The organically farmed French Colombard, Gewürztraminer, Albariño were de-stemmed and co-fermented in stainless steel. The wine was sur lie aged in a mix of French oak barrels & stainless-steel tanks for 3 months before being racked off the lees, blending and bottling.