This Corton Grand Cru is made from Pinot Noir grown in an old, east-facing parcel high on the hill of Corton. At 300–350 meters, the site has a cool microclimate and stony soils where...
This Corton Grand Cru is made from Pinot Noir grown in an old, east-facing parcel high on the hill of Corton. At 300–350 meters, the site has a cool microclimate and stony soils where fine limestone alternates with marl. The wine is fermented entirely in whole clusters and matured for 14 months, with 20–40% new oak. Pale in color, it has the pronounced character Armand associates with Corton. It can be cellared for 10–15 years and is best served at 16–18°C.
