The wine presents a deep and sustained purple color, indicating its richness and full-bodied nature. On the nose, the wine initially expresses aromas of ripe black fruits. As it ages in the cellar, these aromas evolve towards more complex animal notes. In the mouth, this wine exhibits remarkable power and aromatic complexity. It is certainly crafted for ageing, offering beautiful intensity while maintaining finesse and elegance. This is precisely what one would expect from a Burgundy grand cru, revealing a character determined to convince. This wine can be aged for 5 to 25 years. The ideal serving temperature for this wine is between 14 to 16°C. The wine's power pairs well with dishes of great strength, such as game birds or furry game, roasted meats, or meats in sauce. It also complements intense cheeses with a washed rind and blue cheeses.
