Made in Rhinebeck, NY, the CC Spritz starts with the flagship aperitif, crafted from whole Hudson Valley blackcurrants lightly fermented with Finger Lakes rosé, then fortified with a neutral New York grape...
Made in Rhinebeck, NY, the CC Spritz starts with the flagship aperitif, crafted from whole Hudson Valley blackcurrants lightly fermented with Finger Lakes rosé, then fortified with a neutral New York grape spirit and infused with cardamom, bay leaf, citrus peel, dried lemon verbena, and a touch of local honey. This careful process yields a bright, herbal, and fruit-forward liqueur.
A dark ruby blush with remarkable depth, the C. Cassis Spritz highlights the naturally tart, earthy character of blackcurrants, lifted by sparkling bubbles that make the floral botanicals—cardamom, verbena, bay leaf, and citrus peel—even more vibrant. Clean, simple ingredients deliver a ready-to-drink cocktail that tastes like the fruit itself: tart, herbal, and bright. Effortless and refreshing, it’s perfect straight from the can
