This tart, unfiltered botanical mead begins with fir needles hand-harvested from organically grown trees, making opening a bottle as fragrant as a winter walk in the woods. Locally-grown black cherries give Dagger its subtle juiciness and rich ruby color, while foraged hemlock enriches its verdant, woody base notes. Yarrow and chamomile round out the experience with a herbal warmth that makes Dagger perfect for sipping all winter long. Fermented and aged in-barrel for another year before bottling, this mead is truly worth the wait! Each frosted glass bottle is silk screened by hand in a limited edition of 1,000. Dagger sells out quickly, so don’t sleep on this early Spring treat!
