"Vitis Apiana" was the Latin name, given for the grape’s sweetness that bees love so much. The same vine finds expression in regions like Avellino and Puglia—each known for producing wines of exceptional q...
"Vitis Apiana" was the Latin name, given for the grape’s sweetness that bees love so much. The same vine finds expression in regions like Avellino and Puglia—each known for producing wines of exceptional quality.
Straw yellow in color, this wine offers aromas of white peach, exotic fruits, and floral notes. On the palate, it displays bright acidity complemented by hints of tropical fruit and hazelnut. Ideal pairings include raw shellfish, baked or grilled fish, seafood risotto, and white meats. Best served at 10–12 °C.